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Notes on cheese, milk and the table
From the dairy to the kitchen: practical articles on cheesemaking, storage and choosing the right product.

Latest · 3 November 2026
Representing Türkiye as a Super Jury Member at the World Cheese Awards 2026
Food engineer Nurper Özcan will represent Türkiye on the Super Jury of the World Cheese Awards 2026 in Córdoba on 12 November.
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6 September 2024 · 1 min read
How is Circassian Cheese produced? History and more…
How is Circassian Cheese produced? History and more… Circassian cheese is made all over the North Caucasus and is also known by Circassians…
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6 September 2024 · 1 min read
Vienna – Naschmarkt
The Naschmarkt is a famous local market along a river in Vienna, where a variety of restaurants, food and souvenirs of international cuisine are…
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6 September 2024 · 2 min read
WHAT IS SHIRDEN CHEESE LEAVEN, HOW IS IT PRODUCED AND USED?
WHAT IS SHIRDEN CHEESE LEAVEN, HOW IS IT PRODUCED AND USED? The fourth part of the stomach of ruminants’ young (calves, lambs, kids, kids,…
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