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Notes on cheese, milk and the table

From the dairy to the kitchen: practical articles on cheesemaking, storage and choosing the right product.

Nurper Özcan, World Cheese Awards 2025-26 panosu önünde, Bern
Latest · 3 November 2026

Representing Türkiye as a Super Jury Member at the World Cheese Awards 2026

Food engineer Nurper Özcan will represent Türkiye on the Super Jury of the World Cheese Awards 2026 in Córdoba on 12 November.

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Saman üzerinde sepet kalıbında olgunlaşan beyaz peynir
6 September 2024 · 1 min read

How is Circassian Cheese produced? History and more…

How is Circassian Cheese produced? History and more… Circassian cheese is made all over the North Caucasus and is also known by Circassians…

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Nurper Özcan, mutfakta bir tabak peynirli hamur işi sunarken
6 September 2024 · 1 min read

Vienna – Naschmarkt

The Naschmarkt is a famous local market along a river in Vienna, where a variety of restaurants, food and souvenirs of international cuisine are…

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Nurper Özcan, yaşlı bir kadın üreticiyle kurutulmuş şirden tutarken
6 September 2024 · 2 min read

WHAT IS SHIRDEN CHEESE LEAVEN, HOW IS IT PRODUCED AND USED?

WHAT IS SHIRDEN CHEESE LEAVEN, HOW IS IT PRODUCED AND USED? The fourth part of the stomach of ruminants’ young (calves, lambs, kids, kids,…

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Nurper Özcan

Food Engineer, Cheese & Dairy Expert

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