Services: Artisan Dairy Production Support
We can improve the dairy products you already make on your farm or in your dairy, or work together on traditional and artisan products such as Turkish and Italian cheeses, butter, yogurt and kefir. Afterwards we stay in touch through seasonal changes and your animals’ lactation periods, when milk and cheese production can run into problems.
Beyond production, we support labelling, packaging and food regulation.
Small Dairy Setup
Mini dairies are small dairy plants built for producers who want to make dairy products at low capacity.
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HACCP for Dairies
HACCP (Hazard Analysis and Critical Control Points) is a product safety system that secures the hygiene conditions needed for safe food production and identifies and removes the causes that could make a product a health risk.
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Cheesemaking Workshop
In our workshops you can learn traditional Turkish and Italian cheeses individually or in groups.
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My Volunteer Work
Along with producing cheese, tasting experiences and festivals are part of this precious culture.
Explore →Let’s talk about your project.
A short free meeting to discuss your upcoming projects and answer a few questions.