Services
Cheesemaking Workshop
In our workshops you can learn traditional Turkish and Italian cheeses individually or in groups.
What we do in the workshop
Milk, rennet, equipment and recipes are prepared just before you arrive. We make our cheeses together, using the freshest natural milk of different kinds.
As we turn milk into cheese, we talk about the scientific and historical journey of cheese as well as each production stage. We taste the cheeses and discuss them together. After the workshop, you can make every cheese you have learned at home or in your dairy with confidence.
